Coda Julep
- 10 Mint Leaves
- 1 dash of Aromatic Bitters
- 0.5 oz Simple Syrup
- 0.5 oz Cognac
- 3 oz Coda Prosecco
Garnish: Mint Bouquet and Berries
Glass: Julep cup
Instructions: Shake first four ingredients with ice and strain into julep cup. Top with Coda Prosecco and gently stir. Top with pebble ice and garnish with mint and berries.